Proscuitto Brie & Apple Breakfast Sandwich

Urban Recipes

By Christina Jeffrey

This Prosciutto Brie & Apple Breakfast Sandwich is a great way to start your day off or to enjoy for a leisurely weekend brunch.

proscuitto, brie, apple, a poached egg, honey mustard, topped with basil and a drizzle of warm honey.

In the fall I am always looking for different ways to use apples. So how about a beautiful croissant breakfast sandwich. It's delicious and easy to prepare too.  This can easily be prepared for a Sunday brunch and a wonderful easy entertaining option.

If you make this Proscuitto Brie & Apple Breakfast Sandwich, please tag me on social media.  I will do my best to answer any questions and would love to get your comments.

For more ideas like this follow me at @urbanbakerco on #instagram or #facebook to get updates on my blog and don't forget to sign up for my personal e-mail list below. #brunch #breakfast #breakfastsandwich #apple #brie #proscuitto #haltonfoodie #oakvillefoodie #burlingtonfoodie #torontofoodie #blogger #haltonblogger #burlingtonblogger #oakvilleblogger #torontoblogger

THE RECIPE | Urban Baker Co.

Proscuitto Brie & Apple Breakfast Sandwich
A great way to start your day!

prep time | 10 minutes 
total time | 20 minutes 
servings | 1 sandwich


1 fresh large croissant

1 egg poached


brie, thinly sliced

honey crisp apple, thinly sliced

honey mustard

fresh basil leaves

salt & pepper to taste

warm honey


1. Bring water to boil in a medium size pan.  Gently crack egg on side of pan and place in boiling water.  Let simmer over medium heat for about 8 to 10 minutes.  Remove from pan with a slotted spoon and set aside on a warm plate. Sprinkle with salt & pepper.

2. Meanwhile, cut croissant in half and spread with honey mustard.  On bottom half place proscuitto, brie, apple, poached egg, and basil.  Top with a drizzle of warm honey and place top on sandwich and serve.