Healthy Pumpkin Spice Pancakes
By Christina Jeffrey
Healthy Pumpkin Spice Pancakes! If you love pumpkin, you will love these! They are not only delicious, but gluten and dairy free too!
Easy to make, just add all the ingredients in the blender. It's simple enough for a quick healthy breakfast through the week, but decadent enough for a beautiful Sunday brunch.
These rich, savoury pumpkin pancakes have all the fall spices of cinnamon, nutmeg and ground cloves. We all love pancakes in our family, but with the addition of pumpkin and spices these pancakes make Sunday brunch all that more special.
If you make these Healthy Pumpkin Spice Pancakes, please tag me on social media. I will do my best to answer any questions and would love to get your comments.
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THE RECIPE | Urban Baker Co.
2/3 cup pumpkin
1 cup gluten free rolled oats
2 tsp vanilla
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp salt
1. Place all ingredients in a blender and blend on high until smooth.
2. Heat a large skillet or griddle over medium heat. If it is a non stick pan do not add any spray or butter. Pour 1/4 to 1/2 cup batter on the hot pan. Cook until bubbles appear on the surface and flip to brown other side. Repeat with remaining batter.
3. Serve pancakes with fresh fruit and warm maple syrup.
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