Caribbean Grilled Chicken With Lime Mango Salsa & Basil Corn Salad
Urban Recipes
By Christina Jeffrey
We have a few more summer weekends, so let's enjoy it while we can! Here's a Caribbean Grilled Chicken with a Lime Mango Salsa and a Basil Corn Salad to kick it off right!
This will definitely bring in this summer weekend just perfectly with the combination of all these beautiful flavours. This Lime Mango Salsa brings out the flavours of the richness of this Caribbean Grilled Chicken.
This Lime Mango Salsa brings out the flavours of the richness of this Caribbean Grilled Chicken. A beautiful accompaniment to this meal is this Basil Corn Salad. With corn in season, I have to get my fill of it and this is a great way to enjoy all of the flavours of summer!
If you make this Caribbean Grilled Chicken with Lime Mango Salsa & Basil Corn Salad, please tag me on social media. I will do my best to answer any questions and would love to get your comments.
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THE RECIPE | Urban Baker Co.
INGREDIENTS
4 boneless chicken breasts
2 Tbsp grape seed oil
1/4 to 1/2 tsp chilli powder - to taste
2 tsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
salt and pepper to taste
Basil Corn Salad:
2 cups of frozen corn cooked or 4 ears of corn husked
2 peaches cored & thinly sliced
2 Tbsps olive oil
1/4 cup basil finely chopped
2 tsp fresh oregano finely chopped
1 lemon (zest & juice)
1/2 lime (juiced)
Lime Mango Salsa:
2 mangoes peeled and chopped
1 lime (zest & juice)
1/4 cup basil finely chopped
INSTRUCTIONS
1. Heat grill to 400 degrees
2. Place chicken breasts in plastic bag with grape seed oil and spices. Seal bag and shake until chicken is evenly coated with the spices. Place in fridge to marinate.
3. Cook corn according to directions if frozen or if using ears of corn, cook in a pot of boiling salted water for 7 minutes. Remove from pot, let cool and remove from ear. Set aside.
4. Combine Basil Corn Salad ingredients together in a bowl and add corn. Stir to combine and place in serving bowl.
5. Combine Lime Mango Salsa ingredients together in small bowl. Place in serving bowl.
6. Place marinated chicken breasts on grill for 10 to 12 minutes and cook until internal temperature reaches 160 degrees.
7. Place Caribbean Grilled Chicken on serving platter and serve with Lime Mango Salsa & Basil Corn Salad.